Chile Ancho Case (10 Lbs)

The chile ancho is the dried form of the poblano pepper, one of the most popular chilies in Mexican cuisine. It is large, wrinkled, and heart-shaped, typically measuring 3 to 4 inches in length and about 2 to 3 inches wide. The color is a deep reddish-brown, almost black, with a slightly glossy surface.

Ancho chilies have a mild heat level, which making them suitable for those sensitive to spice. Their flavor profile is rich and complex, with sweet, fruity notes reminiscent of raisins or dried plums, along with a hint of smokiness. They are commonly used in sauces like mole, soups, stews, marinades, and salsas, providing depth and a subtle warmth to dishes. When rehydrated, they become soft and pliable, making them easy to blend or stuff.